RESPONSIBILITIES:‍

• Prepare and cook authentic Malay dishes, ensuring high quality and consistency.
• Develop new menu items that reflect the rich flavors and traditions of Malay cuisine.
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Collaborate with the culinary team to ensure exceptional dining experiences for our guests.
• Train and mentor junior kitchen staff.

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REQUIREMENT:

• ‍‍Proven experience as a Malay Chef in a reputable restaurant or hotel.
• Deep knowledge of Malay cuisine, including traditional recipes and modern interpretations.
• Strong organizational and leadership skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Excellent communication skills in English.
• Flexibility to work weekends, holidays, and evenings as required.

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WHAT WE OFFER:

• Competitive salary and benefits package (Salary RM6,500 + RM2,000 (Housing Allowance)
• A vibrant and inclusive working environment
• Assistance with relocation and accommodation

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*Willing to work in Iceland.

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