RM1,388 nett per couple‍

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Let us create your bespoke table out of sand at your very own private area of the beach.

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Delight in a tantalising menu crafted by our Chef and personalised service provided by your personal server on an evening which will leave you with an unforgettable experience to take home.

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Inclusive of:

• 7-course Western dinner
• 1 bottle of champagne
• Private venue on the beach
• Personalised service

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Menu

Amuse-bouche

- Chef's Creation

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Entrée

- Crab avocado timbale, grilled pineapple glazed with lemon oil and ginger hair

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Soup

- Carrot and cauliflower creamy soup with ravioli

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In Between

- Charcoal aglio olio with lobster tail

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Sorbet

- Lemon sorbet vodka drop

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Main Course

- Mangrove red snapper, carrot and cauliflower puree, mango and ginger salsa

and

Chargrilled beef tenderloin, micro veg, crushed mashed potato-garlic and red wine au jus

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Dessert

- Chocolate lava and vanilla ice-cream with warm butterscotch syrup

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For reservations, please visit us at Beach Brasserie or call ‘1’ from your in-room telephone.

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